A sheep, goat and cow milk cheese, aged longer–at least 2 years. This olive oil cured specialty is a real winner. It’s fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria has been a customer favorite as well as a judges favorite. 5 oz.
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Gran Canaria
This mixed-milk beauty is aged for intense flavor and a drier texture. It’s dipped in a lovely wax as vibrant and green as Wisconsin’s summertime pastures. 5 oz.
Menage
Mobay
Carr Valley's Master Cheese Maker Sid’s whimsically delicious take on the famous French cheese, Morbier. His version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! 5 oz.
