Cow Milk Cheese
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This award winning cheese is an incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread! 5 oz.
Creama Kasa
These “World Famous” fresh Cheddar Curd whose squeaky freshness cannot be beat! Made fresh daily to ensure the great flavor and texture. Can be eaten fresh or deep fried for a crowd pleasing appetizer!
Wisconsin Curd
An all around enjoyable soft white cheese. Melts extremely well for your sauces, soups, and fondue. Take your pizza to an other level by grating this amazing cheese on top. 5 oz.
Fontina
In Finland there is a cheese called Juustoleipa. This translates into cheese bread. This one is made different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Just think of having a grilled cheese without the bread. Good as is! 6 oz.
Bread Cheese
A mild, baked cheese with an authentic Italian garlic flavor–serve with fresh marinara sauce to create an outstanding appetizer. Saute or grill, until glistening or microwave for 30 seconds on high until warm. 6 oz.